Chicken pesto pasta

Enough pasta for 2 people and any type of pasta you like

Chicken breast fillets 

Pesto

Pine nuts

Spinach

broccoli Stem

Feta Cheese

Basil

Salt pepper

Paprika

1 Garlic clove

Olive oil

1. Wash chicken breast in lemon juice and cut into small pieces

2. Season chicken with salt and pepper, paprika and garlic leave in fridge for 1 hour or longer is possible. 

3. Heat up your grill on a medium. Use a Gorge Foreman if you have one if not your oven grill if fine. 

4.Boil pasta and boil the broccoli 

5. Take the chicken out of the grill and shred into small pieces  

6. Drain the pasta and broccoli and put them into a large mixing bowl. Add the chicken pieces and drizzle a little olive oil over so it dose not stick together.

7. Wash spinach leaves and cut into halfs, then add to the pasta

8. Add pine nuts, basil leaves, pesto, feta cheese and salt and pepper 

9. Drizzle more olive oil over and give it a good stir. Then its ready to serve

You can add your own tweaks to the pasta. 

Enjoy guys! Please leave comments and pictures if you try this recipe ;-)