Wednesday 26 November 2014

Nandos style chicken in pitta inspiration

This is really easy and quick to make and so delicious.

All you need is:
Chicken breast
Lettuce
Pitta bread
Nandos medium sauce
Nandos lemon n herb sauce
Mayoniase


1. After washing your chicken and seasoning it with your own choice apply nandos medium sauce to the chicken and place it in a Gorge Foreman grill or a Griddle untill it's done. I usually do about 15 minutes on each side. The Gorge Foreman cooks chicken really quick.
2. Add mayoniase to your lettuce and a bit of salt n pepper.
3. Cut a slit in the pitta bread so you can open it out  place lettuce, chicken and add some lemon and herb nandos sauce for extra flavour.
It tastes sooo good 

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